Furnished in a sober but elegant nautical style and with its beautiful veranda jutting out over the sea, the restaurant La Dinette best represents the excellent quality time you can spend as a guest of Porto San Vito. It offers a tasty fish cuisine based on dishes that reflect, in every detail, the island's oldest traditions. The menu always strictly follows the rhythm of the catch, so the dishes retain all the genuine freshness of the sea.
The culinary experience that you can live at La Dinette are many and all absolutely indispensable, ranging from sea bass carpaccio, the famous spaghetti "Alla Dinette", the traditional "Boreto alla gradese" and the characteristic Mediterranean flat bread, accompanied by a wide selection of the best Friulian wines, carefully and knowledgably matched to complement each dish.
Taste the fantastic dining experience offered by one of the most exclusive restaurant on the island!