With its elegant style, reflecting our maritime tradition and the splendid terrace on the sea, the La Dinette restaurant offers the finest experience available to guests of Porto San Vito and the Nauthotel Resort.
The restaurant specialises in seafood dishes, honouring the rich and historical gastronomic traditions of the island. The menu is always strictly seasonal, in keeping with the fishing seasons, thus guaranteeing that all the dishes offer the finest and freshest food that the sea has to offer.
The large range of gastronomic experiences offered by the La Dinette restaurant are truly not to be missed. Just a few of the delicious highlights include the wonderfully tender sea bass carpaccio, the renowned spaghetti "Alla Dinette", the traditional "Boreto alla gradese" and authentic Mediterranean pizzas and focaccia. Naturally, these are accompanied by a wide selection of the finest Friulano wines, carefully and knowledgably matched to complement each dish.
The fantastic dining experience offered by the restaurant- one of the most exclusive on the island- can be sampled between April and October.